Buying and storing herbal oils properly is important to ensure their quality, potency, and shelf life. Here are some tips for buying and storing herbal oils:
Buy from reputable sources: When buying herbal oils, it's important to buy from a reputable source that uses high-quality ingredients and processes the oils properly. Look for oils that are 100% pure and organic, and are labeled as therapeutic grade or food grade.
Choose dark glass bottles: Herbal oils should be stored in dark glass bottles to protect them from light and air, which can cause oxidation and deterioration. Amber or cobalt blue bottles are good choices as they can block out light and protect the oils from UV rays.
Store in a cool, dark place: Herbal oils should be stored in a cool, dark place to prolong their shelf life and maintain their potency. Avoid storing them in areas that are exposed to heat or direct sunlight, as this can cause the oils to degrade.
Use airtight containers: Make sure the cap or lid of the bottle is tightly sealed to prevent air from getting in and causing oxidation. Consider transferring the oils to a smaller bottle if there is excess space in the original bottle to reduce the amount of air in the container.
Check expiration dates: Herbal oils have a shelf life of around 1-2 years, depending on the type of oil and storage conditions. Check the expiration date of the oil before purchasing, and discard any oil that has expired or has a rancid smell or appearance.
Consider refrigeration: Some herbal oils, such as flaxseed oil or evening primrose oil, are prone to oxidation and may benefit from refrigeration to prolong their shelf life. However, other oils such as lavender or peppermint oils do not need refrigeration.
Properly storing herbal oils can help to maintain their quality and potency, and prevent spoilage. By following these tips, you can ensure that your herbal oils are always fresh and effective when you need them.
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